Who said you have to wait ‘til you’re summering seaside in Italy to sip your next spritz?!
We’re serving up one of Aspen’s finest refreshments – an après-ski aperol aperitivo – all the way from The Little Nell.
If you ask us, there’s no better way to celebrate 35 years of legendary hospitality at this 5-star, 5-diamond, slice of snowy paradise than by kicking back on their sceney Sundeck with a crisp spritz in hand!
And if you’re home for the holidays this year, fear not – après-ski access has never been easier! Read on for the recipe of this classic concoction and remember there’s plenty of time to squeeze in a ski sojourn this season. #letsallgo!
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To make one Aperol Spritz:
- Prosecco 3 oz.
- Fresh Squeezed Orange Juice 3/4 oz.
- Aperol 2 oz.
- Fever Tree Club Soda 1 oz.
Recipe:
1. Combine Aperol and Orange Juice.
2. Fill 3/4 of a wine glass with 1×1 ice cubes.
3. Top off Prosecco + Club Soda.
4. Gently stir.
5. Garnish with half-moon orange slice.
6. Serve.
