KK in the Kitchen

We’re serving up our favorite festive cocktail straight from après ski at The Four Seasons Whistler. ‘Tis the season for the Tipsy Snowman, a creative concoction in which you can pick your poison (Baileys, Amaretto, or Schnapps) — its whimsical warmth will have you whistling in no time.

Read on for the recipe and get ready to laugh “s’more” and worry less this holiday season. Cheers!

• To make one Tipsy Snowman
  • Hot Chocolate
  • Choice of Liquor: Baileys, Peppermint Schnapps, Kahlua, Amaretto, Frangelico
  • Whipped Cream
  • Chocolate Shavings

Recipe:
1. Mix
2. Garnish
3. Serve